Blood Sugar Levels and Why Your Glycosylated Hemoglobin Level is prominent to You!

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Receiving a analysis of type 2 diabetes is absolutely a shock to your system... But hearing all those healing terms condition professionals use is another! There are some pretty big healing terms used and you often wonder what they mean and why they are important. Better blood sugar operate over time means less opening of complications to population who have either type 1 or type 2 diabetes. This is why your glycosylated hemoglobin level, one of those great healing terms, is unquestionably prominent to you.

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How is Blood Sugar Levels and Why Your Glycosylated Hemoglobin Level is prominent to You!

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The glycosylated hemoglobin test:

is also known as the HbA1c, A1c, or maybe your percentage was shown to be useful to diabetics because it gives you and your condition care practitioner a true photograph of your median blood sugar level over the last ninety days gives you the best comprehension of how you are controlling your type 1 or type 2 diabetes
To understand how this test works:

Normal red blood cells live for ninety days. As the red blood cell travels through your bloodstream, it shares that space with other molecules and chemicals... One of them is blood sugar. Sugar in your blood has the inherent of combining or sticking to the hemoglobin in your red blood cells. This process is called glycation, in other words, sugar binds with your cell's hemoglobin. When this happens, your hemoglobin is essentially damaged because it cannot go back to its normal configuration once it is glycated. Instead, its protein buildings is twisted and nonfunctional.

The higher your blood sugar levels, the more sugar will be found sticking to your hemoglobin. The hemoglobin that is bound to the sugar molecule is called hemoglobin A1c. The higher the value of hemoglobin A1c on your laboratory test, the higher the number of glycation that has occurred in your body. Levels for diabetics should be less than 6.0%... This means that 6% of the hemoglobin tested has sugar bound to it.

The problem with high glycation levels is the sugar damage does not just stop there; it continues. Excess sugar in your bloodstream binds:

with proteins in your brain and can contribute to dementia to proteins in the lens of your eye, the glycation damage can cause blindness with the proteins in your skin, the consequent is you look ten years older to proteins in your kidneys; the reaction can cause the diabetic complication called nephropathy
What is the normal range?

If your HbA1c level is less than 6%, then your rehabilitation is working. If it's at 14% and was 12% three months prior, then your rehabilitation needs to be changed. The valid levels that are used by the American Diabetes relationship are 7.0%, not 6.0.% The International Diabetes Federation and American College of Endocrinology suggest HbA1c levels are kept below 6.5%. The normal range of an HbA1c level is between 4.0% and 5.9%.

While the HbA1c provides great information, it is not a replacement for daily monitoring of your blood sugar levels.

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Type 2 Diabetes - Can You Taste Sweetness in the Food You Eat?

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One way of preventing hyperglycemia, or high blood sugar levels, may be to increase your quality to taste sweetness. When you are able to do this, you may find it simpler to say better operate of your blood sugar levels.

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How is Type 2 Diabetes - Can You Taste Sweetness in the Food You Eat?

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In a study carried out in India last year, and as shown in the published results, 80 habitancy with type 2 diabetes, half controlled and half uncontrolled, were tested for their quality to taste sugar, salt, and mild acid solutions. Their results were compared with those of 40 non-diabetics. The volunteers with type 2 diabetes had less quality to gauge the level of taste... Sweetness or bitterness, than did the non-diabetic volunteers... This was particularly marked for the sweet flavor. Six of the uncontrolled diabetics were not able to taste sweetness at all!

The researchers therefore suggested that the lack of quality to tell how sweet a food is, or to have a general sweet taste perception, might be why so many type 2 diabetics over-indulge in sugary foods, raising the blood sugar level of those affected

An earlier study from Edinburgh, Scotland, published in 1996, found similar results. Newly diagnosed patients with type 2 diabetes were compared with general controls. The newly diagnosed diabetics showed less quality to taste sugar and salt than did the non-diabetics. After three to five months of medical treatment, the glycosylated hemoglobin (HbA1c) was measured. The HbA1c is a quantum of blood sugar operate over the old three month period. It went from an midpoint of 12.6%... To an midpoint of 8.8%, a mammoth improvement. At the same time the quality to taste sugar or sweetness, also improved in these diabetics. The researchers suggested that a blunted sense of taste before analysis might have been what caused these habitancy to originate a "sweet tooth", eat too much sugar, and originate hyperglycemia, or high blood sugar levels.

It appears this is a vicious cycle:

eat more sugar because you can't actually taste it... get hyperglycemia from eating too much sugar lose the quality to taste sugar because your blood sugar levels are too high!

Let's turn the cycle around:

eat less sugar... say better operate of your blood sugar levels get a better sense of taste and need less sugar to be satisfied

... That's better!

Being able to recognize the sugar article of discrete foods when your blood sugar levels have returned to a general level is one more incentive to reaching and maintaining good operate of your type 2 diabetes.

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Anemia Cure with Natural Food

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Quick sufficient cure for anemia with natural food

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How is Anemia Cure with Natural Food

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Blood is the fluid tissue of body, responsible for the very existence of life. Blood is life. Blood travels throughout the body through blood vessels called arteries, capillaries and veins, taking with it significant nutrients, oxygen, minerals, hormones and vitamins significant for the wholesome survival of corporal cells. Blood also removes the carbon dioxide and other cellular wastes from the cells to the lungs and kidneys, where the wastes are released through exhalation air or urine.

Red blood cells (henceforth Rbc) have a extra component called hemoglobin that helps in oxygen exchange. Anemia is the condition characterized by lower than general levels of Rbc in blood. Anemia can be caused due to loss of blood due to external or internal bleeding, destruction of Rbc or slow production of Rbc in body. production of Rbc can lower with Vitamin B12 insufficiency and folic acid deficiency. insufficiency of vitamin B12 also affects protein synthesis in body. One particularly difficult condition is anemia during pregnancy.

Body tries to restore the estimate of blood. But the body produces only an excess estimate of blood plasma. This plasma doesn't have sufficient Rbc. In anemic cases, the body needs to be ready for the production of Rbc. Natural food practices are the best way to restore Rbc count in blood.

Natural food items for iron deficient anemia operate - organic milk, pomegranate, sesame seeds, black grape fruit and ghee. One can use triphala as a mild laxative. Other Ayurvedic herbs for quick rebuild comprise Asparagus racemosus, saffron and punarnava can offer quick cure to anemia.

Ayurveda suggests taking beef liver as a medicine for anemia. Also use mutton liver, red meat and bone soup can also help rebuild Rbc. However Ayurveda doesn't approve the use of red meat as daily food.

Leafy vegetables (cabbage, broccoli, turnip greens, spinach, collards), legumes (beans, green peas, peas), walnuts, cashew nuts, raisins, peanut, egg and seafood like sardines, shrimp, etc are rich sources of iron and especially useful in medical iron deficient anemia.

If anemia is due to slow production of Rbc in blood, you can try fasting for a few days. This will help heighten vitamin B12 assimilation and helps the body fast gather significant Rbc count. Fasting is not recommended during pregnancy.

If you have internal bleeding due to ulcer or fracture, you need to take extra medicine to cure such bleeding. Slowest rate of bleeding can cause anemia.

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Multivitamin With Iron - Should You Use a Supplement With Iron Or Not?

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When it comes to supplements, is a multivitamin with iron leading or is iron something the body can do without? Of course, iron is leading to the body but why are there some multivitamin with iron content while some don't have this mineral?

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To be able to decree either a multivitamin with iron is truly important, let us first take a look at the role of iron in the body.

Iron is a mineral that plays a role in the separate metabolic functions in the body. It is also part of the hemoglobin, which is the part of the blood responsible for carrying oxygen. It is an leading co-factor in the output of neurotransmitters like serotonin and dopamine.

There are two forms, namely the heme and non-heme. Heme iron comes from meat, fish, liver, and poultry while non-heme iron includes beans, lentils, cereals, flour, and other grain products.

Non-heme iron is not as well absorbed by the body like heme iron. Other sources of iron contain strawberries, nuts, green leafy vegetables, peas, and asparagus.

Iron deficiency anemia is one problem caused by lack of iron. It is characterized by severe fatigue and weakness, pale skin, and a weakened immunity. Anemia is tasteless in pregnant women, children, and those who consume a diet low in iron.

While a lack of this mineral can be a problem, an excess number can be harmful too. Too much iron in the body is called hemochromatosis and this can lead to diabetes, skin irregularities, and damage to the liver.

An excess of iron can also cause heart and brain damage, which can lead to heart assault or stroke. The risk for too much iron is surely greater than lack of this mineral. The body only accumulates iron, with only minimal loss through hair, fingernails, and skin cells.

The dangers of too much iron are real and are very serious. Anemia, though caused by a lack of iron, is not treated with iron but with B-complex vitamins, specifically folic acid, B6, and B12. The body can get much iron from the diet, that is why a multivitamin with iron just doesn't seem to be the worth the risk.

A multivitamin with iron can cause your iron levels to growth and can place you at risk for the harmful effects of this mineral.

Rather than take a multivitamin with this mineral, make it a point to eat foods rich in iron daily so you won't have to worry about iron deficiency. Of course, a natural multivitamin with other leading nutrients is also crucial as well.

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How Diabetes Causes Heart Attacks

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A recent study from Washington University in St Louis may clarify why more than 75 percent of diabetics die of heart disease (Journal for the American College of Cardiology, February 7, 2006). The heart muscle of diabetics uses a much higher ration of fat for power than that of non-diabetics, to markedly growth risk for heart attacks.

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How is How Diabetes Causes Heart Attacks

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The power source for heart muscle is mostly sugar and fat, and to a lesser degree, protein. Muscles need far more oxygen to process fat than to process sugar. The blood supply to heart muscle comes from large arteries on the exterior of the heart. Diabetics have narrowed arteries because high blood sugar levels cause plaques to form and sacrifice the diameter of the coronary arteries. The increased need for blood flow from burning fat and the decreased blood flow from narrowed arteries put diabetics at very high risk for heart attacks, heart failure and sudden death. The increased use of oxygen increases blood levels of oxidants that further damage the inner linings of arteries.

Another study from Sweden shows that many habitancy peruse that they are diabetic only after they have had a heart attack. Researchers recorded blood sugar levels in men who had had heart attacks and then did sugar tolerance tests at discharge and three months later. They found that 35 percent had diabetic sugar tolerance tests at hospital discharge and 40 percent had impaired sugar tolerance tests three months later (Lancet, Volume 359, 2002).

Therefore, 40 percent of habitancy who have heart attacks are diabetic, even though they may not know it. Many of the diabetics had general Hba1C blood tests, the thorough test to quantum diabetic control. Furthermore, the patients who were unknown diabetics had a much higher rate of sudden death from their heart attacks than those who were not diabetic. The authors suggest that all habitancy with heart attacks be tested for diabetes.

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What Every Diabetic Ought to Know About A1C Test

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A1c Chart - What Every Diabetic Ought to Know About A1C Test

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It is imperative for diabetics to monitor blood sugar levels per day. This is to help keep glucose and insulin at more manageable concentrations so that the person does not suffer from either hypoglycemia (low blood sugar) or hyperglycemia (too high levels of sugar and glucose in the blood stream.) Daily testing is also a great way of gradually eliminating the dependence on prescription medicines and supplements as the person with diabetes learns how to control his or her blood sugar level on a daily basis through diet only. However, A1C test still need to be conducted on a regular basis. In fact, health care givers often recommend that this medical check be administered at least once every 2 months or so.

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How is What Every Diabetic Ought to Know About A1C Test

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What is A1C test and why is it important?

A1C test is a method of checking a diabetic person's glucose level for a longer period of time. This test is almost similar to the daily blood test when it comes to procedure. All the patient would really need is to contribute a bit of blood, and submit it for testing. Nonetheless, this check often shows a more concrete "history" of the person's average blood glucose control. This is primarily used to determine whether or not the diabetic treatment plan of a particular person is working. Adjustments are usually made after each test so as to accommodate the health needs of the diabetic person in question. Simply put, diabetics usually react differently to prescribed diets, medicines and treatments - so monitoring A1C level is usually critical during the early diagnostic and treatment stages.

A1C is known by many terms, like: glycated hemoglobin, glycosylated hemoglobin, hemoglobin A1C, HbA1c, and Hb1c. This component of the blood is very reliable when it comes to identifying the average glucose concentration in the plasma, even (and especially) after a lapse of 2 or 3 months.

The A1C test relies on the actual "memory" of the A1C hemoglobin. When the diabetic person has high levels of blood sugar for a particular week, that memory is embedded in the DNA structure of the A1C, particularly in the red blood cells. At the same time, that memory also records levels of blood sugar dipping below normal, or when the glucose remains constant during the treatment period. This memory can be retained for as long as the red blood cells remain alive - and that is approximately 120 days. After that, the cells die and are quickly replaced by other A1C "memory" keeping red blood cells. This is primarily the reason why this important medical check must be conducted within a span of only a couple of months. Every 2 months is most preferably, but allowances can be made for up to 3 months, but no more. This is to ensure that the "memory" that the cells carry do have sufficient history for comparison.

Often, it is the person with Type I diabetes who is required to take the A1C test Diabetic Diets, Diabetic Cooking. However, elderly patients who are diagnosed with Type II diabetes are sometimes recommended to take the same especially when his or her blood sugar level does not stabilize or becomes increasingly erratic as the treatment progresses.

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A1c and Your Blood Glucose

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A1c Chart - A1c and Your Blood Glucose

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Keeping an eye on glucose levels at home by using a glucose monitor shows you exactly where your bloodstream sugar level stands at that particular time. However, wouldn't you love to learn how you are doing on an over-all basis?

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How is A1c and Your Blood Glucose

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Your A1c test (often called hemoglobin A1c or HbA1c) unveils your typical glucose amount during the last 2 to 3 months. The outcome will provide you with an idea of how successfully your blood sugar approach is doing.

An A1c test determines just how much hemoglobin (an important protein inside red blood cells that delivers necessary oxygen) is lined with sugar. The larger the A1c level, the much worse the blood sugar management. If you have previously been informed you have diabetes mellitus, the larger the actual A1c level the greater your chances of having even more serious complications.

How does an A1c test gaze back in time?

In the event your sugar levels had been elevated a week ago, it means extra glucose affixed itself to the hemoglobin. Now today, assume that your blood sugar levels are back under control. Regardless, your red blood cells maintain the "memory" of the prior week's higher levels.

The history may differ because old red blood cells die-off and brand new ones take the place of them. The level of A1c inside the blood reveals blood sugar maintenance within the last four months, which is usually the life-span of red blood cells.

A1c numbers

For an individual without diabetes mellitus, usual A1c amounts can vary from 5-6 percent. Someone who has had unmanaged blood glucose for a long time might well have levels above 9 percent.

In the event a level of 6.5 percent or more is found on two separate tests, this means that you have problems with diabetes. Numbers between 5.7 and 6.4 percent are known as prediabetes, meaning an even greater possibility of getting diabetes mellitus.

For most people who have already been clinically determined to have diabetic issues, amounts of 7 percent or even under is a frequently used objective. Higher desired goals could be chosen for a few people. But if your A1c level is more than your target, your doctor may well suggest a change in your treatment.

Try to remember, the higher the A1c level, the higher your likelihood of additional health issues. How often you need A1c tests is based upon the type of diabetes mellitus you have, your current treatment technique as well as how well you are taking care of your sugar levels. By way of example, the A1c exams may be advised:

Each and every 6 months should you have type two diabetes if you don't require the hormone insulin, and if sugar levels are usually in the target area

3 or 4 times annually should you have type one diabetes

4 times each and every year if you have type two diabetes when you require the hormone insulin, or have a problem trying to keep sugar levels inside the target range

More A1c assessment could be required if your medical doctor changes your treatment as well as if you start to take another type of prescription medication.

Restrictions

Although the A1c test is often a helpful strategy, it won't replace the day-by-day blood sugar screening. A1c exams just cannot judge your day-after-day management. You can't revise your own insulin according to A1c checks. Due to this, monitoring your own glucose levels with your record of your A1c results are important for staying in efficient control.

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Type 2 Diabetes - What Is The Hemoglobin A1c Test?

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A1c Chart - Type 2 Diabetes - What Is The Hemoglobin A1c Test?

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When being tested for Type 2 diabetes, many people undergo something called the hemoglobin A1c blood test. This test, also known as the HbA1c test, will allow the doctor to see your average blood sugar control over the last 2 to 3 months. Basically, it's like taking a picture of all the different blood sugar ups and downs, the highs and the lows, to give you an average. The HbA1c test is really objective... your results will be accurate even though your blood sugar level is high or low on the day you take it.

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How is Type 2 Diabetes - What Is The Hemoglobin A1c Test?

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Doctors recommend people who have already been diagnosed with Type 2 diabetes have this test run every three months until their disease is controlled and has been stable for a while. Then, it should be run at least every six months... the American Diabetes Association (ADA) recommends at least two of these tests each year, more if you are having problems controlling your blood sugar levels. Make sure to note on your calendar, or in your smart phone, so that you don't forget when the test needs to be run. Diabetes is very important to keep under control, so this blood test is critical to making sure this happens.

The hemoglobin A1c test: This test looks at the amount of blood sugar that is permanently attached to your red blood cells. When your blood sugar levels shoot up too high and remain at these high levels, more glucose will become attached to your blood cells. Red blood cells last for about 120 days, so this test is able to look at a picture of your blood sugar over the entire life of that blood cell. Because blood cells are constantly dying and being replaced, you will always have some that are very new and some that are older. That's why the hemoglobin A1c test will show control over 2 to 3 months of time.

The results will come out as a percentage. Each lab will have a different level they consider normal. When you look at your blood work results, you will be able to see the normal ranges for that particular lab. People who do not have Type 2 diabetes will show a level of about 4 to 6%. The American Diabetes Association recommends people who already have diabetes keep their hemoglobin A1c levels less than 7%. If the level is above 8%, the doctor may need to re-evaluate the way your diabetes is being treated.

Type 2 diabetes is a condition that can be managed... and even reversed with proper lifestyle changes. For that reason, knowing your numbers and keeping tabs on your blood sugar levels will help you to have the best chance of reversing this condition. In other words, you don't have to be a slave to insulin and anti-diabetes medications for the rest of your life... as long as you're willing to take responsibility and action.

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Blood Sugar Level - general Readings

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A1c Blood Test - Blood Sugar Level - general Readings

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Monitoring the blood sugar level is foremost for diabetics; this must be done on quarterly basis. The best way to check blood sugar levels is with the help of chart.

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How is Blood Sugar Level - general Readings

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Glucose is the prime fuel that body uses for producing energy. Just like any automobile the body is unable to work properly without fuel. The chart which you will see in this narrative will be of great help for diabetics as it will aid the diabetics to check when any question take place and to know the pattern of blood sugar levels. The patterns will enable them to have a good comprehension about the impact of distinct food groups on their sugar levels. It is primary to know the ensue of distinct types of events, activities, food groups and medications on glucose level.

One must work intimately with his physicians to meet his goals. It is good if the physician gives you a meter tool to keep the track of your blood sugar levels. Or otherwise you can take your own meter so that you can come to be well-known with how to use it in a proper manner.

Blood Sugar Level general Readings

Having the glucometer in your hand and checking the sugar level is not all. The diabetic must know the ideal blood glucose levels at distinct times of the day for proper monitoring and administration of the diabetes

1) The blood glucose level must be in the middle of 80mg/dl and 120mg/dl on waking up and before eating anything.

2) Before meals the level must also be in the middle of 80mg/dl and 120mg/dl.

3) Two hours after eating the level can be whatever below 170mg/dl.

4) Before dinner again it should be something in the middle of 80mg/dl and 120mg/dl

5) The ideal level before going to bed is in the middle of 100mg/dl and 140mg/dl.

6) during fasting the best level is in the middle of 70mg/dl and 100mg/dl.

Above is a chart of blood sugar level general readings. The numbers here will help you to give a fair idea about general blood glucose levels.

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The point Of Iron during fertilization

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Hgb Levels - The point Of Iron during fertilization

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Hemoglobin becomes very foremost during pregnancy. Since your baby is also the beneficiary, you will need extra iron to see you and your baby through. Typically, the average woman needs 15mg, but now that she is pregnant, the iron requirement increases to 30-50mg, especially from about the 20th week on.

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Iron Facts

Many women have an inadequate level of iron in their theory to begin with, and the lack becomes more pronounced during pregnancy

Iron is very vital for the fetus; it is the only nutrient which the fetus depends totally on the mother for the supply.

Iron is needed for the formation of red blood cells; enough stores of iron from the start of the pregnancy to the end is vital.

The average woman cannot depend on diet alone. The question doubles during pregnancy and so iron supplements are added to compensate for the insufficiency.

There are two types of iron, heme and nonheme iron, categorized this way because the old is derived from meat and the other from non-meat sources. Heme iron is more easily absorbed than nonheme iron.

Vegetarians have to be true in planning their menu to make sure they get a enough dose of this mineral.

Iron Deficit

o Insufficient store of this mineral is the likely cause of incessant fatigue; it also

increases the incidence of illnesses and fainting spells

o Lack of iron will put a strain on the maternal heart

o Lack of iron will also endanger the mother should she face excessive bleeding

during delivery

o On the other hand an iron overdose can be disadvantageous as well.

Supplement fundamentals

o Iron supplements are useful; they help to invent hemoglobin, which will in turn help you to voice the vigor required during pregnancy.

o Iron tablets come in some forms and under varied trade names: ferrous sulfate, ferrous gluconate and ferrous fumarate

o Absorption of iron is enhanced by vitamin C. Ideally supplements should be taken with fruit juices

o safe bet foods and medications along with high calcium foods, caffeinated drinks and antacids inhibit iron absorption. Avoid taking your supplements with these items at the same sitting.

o In the later months of pregnancy, when the blood volume has expanded, women may have to take additional supplements apart from their prenatal vitamins as the iron dose won't suffice then.

o Do not exceed the recommended dose of this mineral unless advised by your physician - iron can suppress zinc levels.

On the Flipside

o Iron in excess can cause dry stools foremost to constipation. The reverse happens with some women; they get diarrhea

o Diarrhea or constipation, it makes sense to turn the form: you can switch from tablet to liquid as liquid is known to be easier on the tummy

o You may also try switching to whether one of the three compounds (e.g. Ferrous fumarate to ferrous gluconate) and see if it works for you

o The compel of the dose counts. Sometimes the compel may need reducing. If that is decided then make sure you compensate by expanding your intake of iron-rich foods everyday. Small amounts of iron are found in most fruits, vegetables, grains and meat that you consume daily. Work on expanding this mineral by eating iron-rich foods along with your supplement.

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Leukemia - The "White Blood" Disease

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Low Hgb - Leukemia - The "White Blood" Disease

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Introduction

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How is Leukemia - The "White Blood" Disease

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Leukemia or leukaemia meaning white blood (Greek leukos, "white"; aima, "blood") is a cancer of the blood or bone marrow and is characterized by an abnormal increase of blood cells, usually white blood cells (leukocytes)and is split into its acute and lasting forms. It can sway the digestive tract, kidneys, lungs, or other parts of the body and can also collect in the testicles causing swelling. Leukemia is one of the most base cancers of children, But isn't just a children's disease, as many think. It is newly diagnosed in about 29,000 adults and 2000 children each year in the United States and has four main types and many sub-types of which only some of them are base among children. Leukemia that has spread to the brain may yield central nervous law effects, such as headaches, seizures, weakness, blurred vision, balance difficulties, or vomiting and the disease, or the chemotherapy used to treat it, can cause anemia.

Acute Leukemia

Acute leukemia is characterized by the rapid increase of immature blood cells, and is a potentially curable disease; however only a small estimate of patients are cured with current therapy. It begins with one or a few white blood cells that have a lost or damaged Dna sequence and gets worse very fast and may make you feel sick right away. It tends to design suddenly, whereas some lasting varieties may exist for years before they are even diagnosed. Immediate treatment is required due to the rapid progression and accumulation of the malignant cells, which then spill over into the bloodstream and spread to other organs of the body. Whereas acute leukemia must be treated immediately, lasting forms are sometimes monitored for some time before treatment to ensure maximum effectiveness of therapy.

Chronic Leukemia

Chronic leukemia is mighty by the immoderate build up of relatively mature, but still abnormal, blood cells and often goes undetected for many years until it is identified in a habit blood test. It is more base between ages 40 and 70 and is rare among young people. It tends to gets worse moderately and may not cause symptoms for years. Like many other cancers, it is a disease of old age. Doctors often find lasting leukemia during a habit checkup, before there are any noticeable symptoms. In adults, the acute forms occur in those of all ages, whereas the lasting varieties tend to occur in population older than 40 years. Although slow-growing lasting leukemia may also be seen in children, it is very rare, accounting for fewer than 50 cases in children each year in the United States.

Treatment

Treatment of leukemia is complicated and it depends on your age and health, the type and how far it has spread. treatment is commonly determined essential when the sick person shows signs and symptoms such as low blood cell counts. In general, All treatment is divided into several phases. In children, an laberious 6-month treatment agenda is needed after induction, followed by 2 years of maintenance chemotherapy. For children with low-risk, proper therapy usually consists of three drugs (prednisone, L-asparaginase, and vincristine) for the first month of treatment. High-risk patients receive higher drug doses plus treatment with extra chemotherapeutic agents. Follow-up therapy for All patients usually consists of: supportive care, such as intravenous food and treatment with oral antibiotics.

In general, the indications for treatment are: falling hemoglobin or platelet count, progression to a later stage of disease, painful, disease-related overgrowth of lymph nodes or spleen, lymphocyte doubling time (an indicator of lymphocyte reproduction) of fewer than 12 months. Overall, the strategy is to control bone marrow and systemic (whole-body) disease while offering definite treatment for the central nervous law (Cns), if necessary. Consolidation or "maintenance" treatments may be given to prevent disease recurrence once remission has been achieved. Anything the plan, it is leading for the sick person to understand the treatment that is being given and the reasons behind the choice.

Conclusion

Leukemia is a cancer of blood-forming cells in the bone marrow. These cells crowd out other types of blood cells produced by the bone marrow, along with red blood cells, which carry oxygen to tissues throughout your body, and platelets, which help form blood clots. Leukemia cells can spread to the lymph nodes or other organs causing swelling and/or pain and can also collect in the kidney, liver and spleen, causing enlargement of these organs. They also can sway the lungs and other parts of the body. Acute forms can occur in children and young adults. lasting forms mostly occurs in older people, but can theoretically occur in any age group.

There is no singular known cause for all of the dissimilar types of leukemia. Studies have connected exposure to petrochemicals, such as benzene, and hair dyes to the amelioration of some forms. Viruses have been connected to other forms. Until the cause or causes are found, there is no known way to prevent the occurrence of the disease. As of 1998, it is estimated that each year, almost 30,800 individuals will be diagnosed with the disease in the United States and 21,700 individuals will die of the disease.

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What's the Best rehabilitation For Dark Eye Circles?

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What Is Hgb - What's the Best rehabilitation For Dark Eye Circles?

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Do you know about - What's the Best rehabilitation For Dark Eye Circles?

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I'm going to be thoroughly honest with you. looking the best medicine for dark eye circles does want a bit of work (or a Lot of luck). But this narrative will make looking a medicine for dark eye circles much easier.

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If you want any opportunity of looking an productive medicine for dark eye circles, you'll need to make sure it does a few things.

1. Enhance blood circulation: When too much blood is trying to flow straight through your capillaries, some blood cells begin to ramble into your skin underneath your eyes.

2. Take off accumulated hemoglobin deposits: Hemoglobin is what gives blood it's red color. When blood cells ramble into your skin, an corporal enzyme breaks down the blood cells and leaves hemoglobin components in your skin. This is where the dark black/blue color comes from.

3. Thicken the skin under your eyes: When the skin below your eyes gets too thin, the black and blue pigmentation becomes more visible.

4. Prevent damage caused by free radicals: Free radicals permanently destroy your skin cells, adding to the thinning of your skin. Antioxidants are used to fight off free radicals and safe your skin against oxidative stress.

5. Growth the firmness and elasticity of your skin: The firmer and elastic your skin is, the thicker it stays and the harder it is for wrinkles and other aging signs to develop. Collagen is the skin protein that keeps your skin firm and tone and elastin keeps it flexible and elastic.

If you can find a medicine for dark eye circles containing ingredients to Prevent all of these things, they you can pretty much warrant success and results.

One ingredient you may want to learn more about is Halyoxl(Tm). Halyoxl(Tm) beyond doubt improves circulation in the skin under eyes and also gets rid of excess hemoglobin components. In fact, Halyoxl has been found in scientific studies to be productive at reducing bags and dark eye circles by up to 60%.

And possibly an even good ingredient is CynergyTk(Tm). This is a cutting edge ingredient that both thickens your skin and promotes firmness and elasticity in your skin by stimulates the output of collagen, elastin, and skin cells. On Top Of That, it also contains a extra kind of antioxidant that destroys Millions of free radicals and defends your skin against oxidative stress.

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High Thyroid Levels - Causes and Treatments

A1c Blood Test - High Thyroid Levels - Causes and Treatments

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Do you know about - High Thyroid Levels - Causes and Treatments

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The human thyroid gland stimulates the principal hormones that control the metabolism of our cells. The thyroid gland controls how our body uses power by removing iodine from the blood (The consequent of consumption of foods such as bread, salt and seafood) and uses it to furnish thyroid hormones. Sometimes you can have overactive tissue within the thyroid gland and this can consequent in overproduction of thyroid hormones and consequently you construct an excess of circulating free thyroid hormones called hyperthyroidism.

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The immoderate yield of free thyroid hormones overstimulates metabolism. The consequent is that it exacerbates the consequent of the nervous system, causing acceleration of various body systems. One of the early symptoms is the feeling like an overdose of epinephrine (adrenalin). Other symptoms comprise immoderate sweating, fast heart beat,Increased bowel movements, nervousness and agitation. In severe cases a outpatient can palpate gradual weight loss and fatigue. Irregular and scanty menstrual flow can occur in women.

Early symptoms of high thyroid levels, especially in the elderly women, may not be conspicuous. Advanced symptoms are easy to detect. However, in all cases, a blood test is needed to confirm the diagnosis. A illustrated symptom is an enlarged thyroid gland. Some outpatient can also have plane velvety skin and fine hair. It is advisable to see your doctor for proper determination and potential treatment.

High thyroid levels is not a tasteless disease, only an insignificant division of the population suffer from this disease, however, it can cause death if not treated early enough. The major treatment and normal modalities employed by doctors involve preliminary use of suppressive thyrostatics medication, and maybe later use of permanent surgical or radioisotope therapy. The major classes of drugs used to treat these symptoms comprise the beta-blockers, in this class are (propranolol, metoprolo and atenolol (Tenormin).

These medications are made to counteract the consequent of thyroid hormone and increase metabolism, however, they do not alter the levels of thyroid hormones in the blood. Some drugs can have harmful side effect, that's why it is good to see a doctor for proper determination and treatment. Your doctor may rule that the best treatment for you is surgery. Surgical operation is to partially take off the thyroid gland (partial thyroidectomy) with the goal to take off the thyroid tissue that was producing the immoderate thyroid hormone.

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What is the Mcv Blood Test?

Low Hgb - What is the Mcv Blood Test?

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Do you know about - What is the Mcv Blood Test?

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The Mcv blood test is part of a faultless blood count (Cbc). Mcv stands for "mean cell volume" or mean corpuscular volume. It is a quantum of the midpoint size of red blood cells (Rbc), also called erythrocytes. Knowing your Mcv is important to assure that you are in good health. It is also a good way to discover if you have an illness that may still be asymptomatic. Asymptomatic means that you do not yet feel any symptoms.

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How is What is the Mcv Blood Test?

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A Cbc is performed by extracting blood in a vein, normally in your upper extremity, in the elbow area. Blood is drawn via a syringe. It could also be drawn by fingerprick or heelprick. Fingerprick is normally used for infants and young children, while heelprick is for newborn babies. Once the blood is drawn, it is sent in the laboratory for analysis.

Mcv is measured in fL or femtoliters. The normal value is about 80 to 100 fL, although the normal range may vary slightly from separate laboratories. Your Mcv will be increased if your Rbcs are macrocytic. This means that they are larger than their normal size. If your Rbcs are microcytic, the Mcv is below normal value. Microcytic means that your Rbcs are smaller than their usual size.

Rbcs play a valuable role in the body. The original function of Rbcs is to converyance hemoglobin. Hemoglobin carries oxygen from the lungs towards tissues nearby the body. These Rbcs also help excrete carbon dioxide from the body. These cells bring carbon dioxide from the tissue to the lungs, where it can be expelled.

Mcv is elevated in conditions such as hemolytic anemia, pernicious anemia and anemia caused by deficiencies in vitamin B12 and folic acid. Mcv could also be elevated in habitancy who are heavy alcoholic drinkers. Mcv is below its normal range in habitancy suffering from thalassemia, continuing diseases or iron insufficiency anemia. For patients with bloody stool, a low Mcv value could indicate a inherent cancer in the gastrointestinal system.

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Best possible Exam Results - Ten Things to Do Before A Big Exam to Get Them

Hgb Test - Best possible Exam Results - Ten Things to Do Before A Big Exam to Get Them

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What can you do right before a big test - let's say starting the
day before a big test -- to get the best inherent exam results?
Even if you are already a great test-taker you're probably
looking for that extra edge to create the best inherent scores
on your exams.

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How is Best possible Exam Results - Ten Things to Do Before A Big Exam to Get Them

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Here are ten things you can do to create good results on your
exams.

The Day Before -

1. Chronicle Key Points -- observation the word Chronicle -- The day before your test is less than ideal to be first studying something.
Hopefully you have already mastered the material, and it is just
a matter of giving that material an extra polish.
2. Eat Well-balanced Meals -- Remember the phrase, You are what
you eat? Be sure to keep your body and your brain in peak
condition by feeding it the nutrients it needs to perform at its
best.

3. Feed Your Ruminator -- anyone we spend time doing,
thinking, and finding in the 45 minutes before falling asleep is
what our brains ruminate on throughout the night. So it's to
your benefit to feed it -- the things you want to remember for
the next day's exam.

4. Envisioning Your Success -- Just before you drift off to
sleep, create a picture of yourself successfully completing your
exam. It's most effective if you do it every night, but even one
day before your exam could make a important discrepancy in
creating good exam results.

5. Get A Good Night's Sleep -- You need your 7-8 hours of quality
sleep to perform at your best.

The Day Of --

6. Eat Your morning meal -- Keep your body, mind and blood sugar in
balance.

7. Do Light practice -- Light practice will help you feel good
and energized, and help get more oxygen to your brain.

8. Do A Light Chronicle -- look through your exam preparation
materials one more time, and do any last wee checks you feel
you need.

9. Keep the Exam in Perspective - It's just a test, not the end
of life on this planet. Allow yourself to relax and let your
worries go.

10. Breathe -- A lot of students tense up, and forget to breathe,
or take shallow breaths. Be sure to breathe deeply from the
diaphragm. This will help your muscles feel good and will help
to clear your head and allow you to think better.

So the next time you are facing a big exam, effect these tips
and create great exam results!

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Fertility Supplements That Help You Get Pregnant

Low Hgb - Fertility Supplements That Help You Get Pregnant

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Do you know about - Fertility Supplements That Help You Get Pregnant

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When trying to get pregnant, many times we can fail to conceive because our diets are lacking in the nutrients valuable for a successful notion and reproduction to take place. Even when we are very faithful about our diet and "eat well", our diet can still be insufficient.

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How is Fertility Supplements That Help You Get Pregnant

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When trying to get pregnant your main objective should be is to try and create the healthiest eggs and sperm possible, and in the woman, the most fertile environment potential so notion can occur.

Often, with many couples, an ordinary diet lacks the valuable nutrients a salutary reproduction requires. The body knows this, and until the nutrient levels are there, doesn't conceive.

So in order for the body to receive the nutrients it needs to conceive nutritional supplements are often required to supplement even the best most thought about planned diets.

There are a wealth of supplements available. A short gad straight through you local supermarket or condition food store reveals an array of choices; Fertility Supplement, Prenatal Vitamins, Fertility Blend, Natural Fertility Supplement, and so on.

The key is not so much what brand you buy, although capability is important, but more leading is that the supplement you buy contains all the nutrients needed for high fertility. To achieve this you may have to buy more than one supplement to make sure you cover every nutrient.

Whether you buy a single supplement product or you need to buy quite a few distinct ones, it or they should contain the following:

- Vitamins A,E,D

- Vitamins B1, B2, B3, B5, B6, B12

- Biotin, Cholene, Inositol, Paba

- Folic Acid

- Vitamin C and Bioflavinoids

- Calcium

- Magnesium

- Potassium, Iron, Manganese

- Zinc

- Chromium, Selenium, Iodine

- Evening Primrose Oil

- MaxEpa

After taking supplements containing all of these, apart from giving your body all it needs to conceive, you should feel greater well-being and notice higher levels of energy. How these supplements benefit you in terms of you conceiving are as follows:

Vitamin A - For men, vitamin A is valuable for sperm production and production of testosterone. In women it keeps the cilia in the fallopian tubes healthy, and deficiencies in whether men or women could lead to infertility and miscarriage. Vitamin A is a known antioxidant so it plays an leading role in detoxifying your body.

Vitamin B1, B2, B3, B5, B6, B12, Paba, Folic Acid, Inositol, Choline - These vitamins commonly occur together and are valuable for balancing estrogen and progesterone, as well as the production of sex hormones. For male fertility the B group is especially important. Vitamin B5 is needed for the testes to be healthy, high sperm count and motility require Vitamin B12, and Inositol is needed for a salutary prostate gland. A insufficiency in Vitamin B can result in a miscarriage or risk of the baby being stillborn.

Vitamin C and Bioflavinoids - Because Vitamin C is a great antioxidant it works to eliminate toxins in your system, like lead for example. Vitamin C encourages ovulation in women who haven't been producing eggs and who may be anovular. In men it prevents the sperm from clumping. However a insufficiency of Vitamin C during the period of notion and early reproduction can result in a miscarriage.

Calcium - You need calcium for producing fertile mucus in the vagina. You know it's fertile when it is stretchy. Calcium insufficiency can result in toxemia while pregnant.

Magnesium - Estrogen and Progesterone require Magnesium if they are to be produced. If a woman has a Magnesium insufficiency the muscle contractions of the Fallopian Tubes can be affected, interfering with the movement of eggs and sperm within the uterus. You know you have a Magnesium insufficiency if you crave sugary foods, chocolate in particular.

Potassium - Potassium is valuable for sperm motility and the normal wellbeing of glands. Iron - Iron is valuable for hemoglobin production and the spoton formation of fetal blood. Without enough iron infertility can result.

Manganese - Manganese is complicated with building and breaking down genetic material, like nucleic acids. It also plays a part in the secretions from glands that sway a womans' maternal instinct, her desire to love and take care of her child. Deficiencies in Manganese cut sperm count and can result in infertility.

Zinc - Zinc is required for a salutary sperm count and for the sperm to be well formed. Zinc insufficiency can result in chromosomal abnormalities in the sperm and low levels of testosterone. For women, low zinc can lead to a miscarriage. whether male or female zinc is very leading to your reproductive health.

Chromium - Chromium helps with glucose metabolism, which stabilizes blood sugar levels.

Selenium - salutary levels of Selenium help males with sperm production and motility. It is a known antioxidant and can help remove toxins from the body. Low levels of Selenium cut sperm production and sperm motility.

Iodine - The thyroid gland the equilibrium of hormones in the body and for it to function properly it needs Iodine. When a woman has a thyroid gland that is not sufficiently active she may not ovulate during her cycle.

Evening Primrose Oil and MaxEpa - These two contain Omega 3 valuable fatty acids which are leading for providing what body needs for building cell membranes and body structures. They are also valuable for spoton hormone equilibrium and prostaglandin production. In females they help with bloodflow in the uterus. Deficiencies of valuable fatty acids can lead to chromosomal defects and miscarriage.

Search your local condition food store or supermarket for a supplement product or a blend of products that contain all of the vitamins, minerals, and valuable fatty acids mentioned above. Taking the recommended daily doses of these will supply your body with all the nutrients it needs for it to become a highly fertile environment where notion can occur.

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Diabetes - Buckwheat to the Rescue

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Hgb A1c - Diabetes - Buckwheat to the Rescue

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As I was surfing the web researching information relevant to my web site where I sell buckwheat pillows, I stumbled upon some information that grabbed my attention. Two things I am greatly interested in. One is buckwheat, and the other is diabetes. The first interest would be obvious, because of my inter net business, but the second is a more recent interest, or should I say, concern?

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I have just been diagnosed as being borderline diabetic, so when I came across this information, I was all ears, or should I say all eyes? What are the chances of finding one article which combines both subjects which are the most important to me? "University of Manitoba researchers find links between buckwheat consumption and absence of diabetes in remote geographical area," or something to that effect.

Researchers had become aware of this area that had virtually no diabetics. They sent researchers to the area to see if they could isolate the factors that might be the cause of this. They had already ascertained that when people moved away from this area, they soon became subject to diabetes in about the same numbers as the prior local residents, so they knew it had to be some factor peculiar to that particular area.

After spending some time there they found one fairly obvious difference. The only flour that was consumed in the area was milled from buckwheat. Every conceivable food that would contain flour, was made from it. They simply did not use any other form of flour. Whether they were making bread, noodles, pancakes, pastries, biscuits, or gravy, it was made with buckwheat flour.

The university then conducted a test using diabetic mice. Apparently, mice react to things pertaining to diabetes, sugar, and insulin, in much the same way that humans do. Giving buckwheat to half of the diabetic mice, and not to the other half, resulted in the half given the buckwheat recovering very quickly from their diabetes. They then ran a small experiment with human diabetics, which resulted in a dramatic lowering of blood sugar levels in those given fairly small amounts of buckwheat every other day.

Being greatly encouraged by these results, they are proceeding with setting up full scale scientifically controlled studies on humans, indicating that based on the experiments with both the mice and the diabetic people, they are quite expectant of achieving possibly dramatic results from these studies.

Having just been diagnosed as being borderline diabetic, I thought I would start eating some buckwheat for breakfast, and see what results I might get.. I went to the local health food store (couldn't find anything except buckwheat pancake mix at the local grocery store) and bought some buckwheat groats (raw buckwheat).

I concocted a couple of recipes. For one I cooked about a third of a cup of groats in a bowl of apple cider. I knew that making oatmeal in apple cider was really good. Then I threw in a handful of raisins. I boiled that about ten minutes, tossed in some frozen berries, which helped cool it down so I could eat it. Sometimes I pour a little low fat milk on it. Pretty good. Next I made some with a third of a teaspoon of beef bullion powder, added some dried chives, some parsley, a little garlic powder, a little lemon pepper, two teaspoons of ground flax seed, a third cup of the groats, a shake or two of sea salt,and boiled that ten minutes in a bowl of water. As soon as this was cooked I dropped in an egg, and quickly stirred it up in the "soup". The heat of the soup cooks the egg, and I really like that recipe.

My results were very encouraging, but of course, anecdotal. I had had a blood test a couple of months before I started eating my buckwheat breakfast. I had weighed 261 lbs., and my hemoglobin A1c (measures your average blood sugar over the last 2 - 3 months) was6.9. After about 3 weeks of eating my buckwheat concoctions, my A1c was 6.1, and my weight was 243. I had not been aware that eating buckwheat also can cause weight loss because it is very high in fiber, and causes you to feel fuller, so you eat less.

Now I'm not saying that other people will get results like I have, and I'm not advocating this as what anyone should do, but I am saying that this research being conducted by the University of Manitoba bears watching. As for me, though, I'm going to keep on eating buckwheat for breakfast. They have found out, in the process of their research, that buckwheat has a whole lot of other very nutritious advantages, One article I read declared that buckwheat was likely destined to become the next super food. I'm sure it's better for me than scrapple with syrup on it, or a bowl of frosted flakes and a doughnut.

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